3:04 am - Monday April 21, 2014

Haleem

IngredientsHaleem

  • Crushed Wheat-1/2 kg (soak it in water for 1-1/2 hour)
  • Meat-1 kg
  • Chick Pea (chanay ki daal)-1 cup (boiled and mashed)
  • Ginger/Garlic Paste-2 tbsp
  • All Spice Powder (garam masala)-1 tsp
  • Red Pepper Powder-1 tbsp
  • Soda (meetha)-1/4 tsp
  • Ghee/Oil-1 cup
  • Onion-3 medium size (chopped)
  • Turmeric-1 tsp
  • Coriander Powder-1-1/2 tbsp
  • Salt-to taste

Haleem k upar Dalne wala Masala

  • Mint-1 bunch (chopped)
  • White cumin (bhunna hua) 1 tbsp powder
  • Ginger-1 tbsp chopped
  • Lemon-4
  • Onion-2 chopped
  • Coriander-1 bunch chopped
  • Green Chili-6 chopped
  • All Spices Powder-1 tbsp
  • Ghee/Oil2 cup

Method

  • First of all take a cooking bowl put meat, ghee, and all the spices and cook it over slow flame.
  • Take another cooking bowl and boil wheat in it. When wheat gets thick then put soda in it.
  • When wheat gets soft then mix it with meat.
  • After that when meat and wheat gets soft and mix it well.
  • Now take chick pea paste and mix 2 cup water in it. After that add chick pea paste in meat.
  • Now leave it over slow flame for (dum).
  • Take a pan heat up ghee in it after that put onion and cook it until it convert into pinkish brown color then remove it.
  • Pour it over haleem for baghaar.
  • Serve it with ghee, lemon, and all the spices sprinkle¬†over it.


Filed in: Beef

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