Haleem

Ingredients

• Crushed Wheat-1/2 kg (soak it in water for 1-1/2 hour)
• Meat-1 kg
• Chick Pea (chanay ki daal)-1 cup (boiled and mashed)
• Ginger/Garlic Paste-2 tbsp
• All Spice Powder (garam masala)-1 tsp
• Red Pepper Powder-1 tbsp
• Soda (meetha)-1/4 tsp
• Ghee/Oil-1 cup
• Onion-3 medium size (chopped)
• Turmeric-1 tsp
• Coriander Powder-1-1/2 tbsp
• Salt-to taste

Haleem k upar Dalne wala Masala

• Mint-1 bunch (chopped)
• White cumin (bhunna hua) 1 tbsp powder
• Ginger-1 tbsp chopped
• Lemon-4
• Onion-2 chopped
• Coriander-1 bunch chopped
• Green Chili-6 chopped
• All Spices Powder-1 tbsp
• Ghee/Oil2 cup

Method

• First of all take a cooking bowl put meat, ghee, and all the spices and cook it over slow flame.
• Take another cooking bowl and boil wheat in it. When wheat gets thick then put soda in it.
• When wheat gets soft then mix it with meat.
• After that when meat and wheat gets soft and mix it well.
• Now take chick pea paste and mix 2 cup water in it. After that add chick pea paste in meat.
• Now leave it over slow flame for (dum).
• Take a pan heat up ghee in it after that put onion and cook it until it convert into pinkish brown color then remove it.
• Pour it over haleem for baghaar.
• Serve it with ghee, lemon, and all the spices sprinkle over it.