Ingredients:
- Mutton Chops                  1 kg
- White Vinegar                  1/2 cup
- Crushed Garlic                  10
- Salt                                        as per taste
- Oil                                          as per need
- Lemon                                 6
- Chopped Black Pepper 1 tsp
- Chopped Ginger              1 tbsp
- Honey                                  2 tbsp
 Method
- Wash chops and remove fat from it and paste all spices on it and keep it for 1 hour.
- Before serving put spiced chops on skewer and heat them.
- When all are heated then paste oil on it and serve it hot.
- If Coles are not available, put spiced chops on a pan and heat on a light heat, when water gets dry put them on skewer and heat on Sui gas then paste oil on them with help of brush.
- Serve it with oily naans and tomato sauce.
