Fried Prawns

Ingredients:

• Prawns                                 ½ Kg
• Gram Flour                         ½ Bowl
• Rice Flour                            ¼ Bowl
• Egg                                         1
• Coriander Chopped        ½ Bunch
• Green Chili                          3 Thick Cut
• White Vinegar                   2 Tbsp
• Chopped Black Pepper 1 Tsp
• Baking Soda                        ½ Tsp
• Oil                                           As per need
• Salt                                         As per taste

Method:

1. Clean prawns and apply vinegar on it without washing and keep it for 5 minutes .
2.  After 5 minutes wash it and rinse water from it.
3. Take gram flour, rice flour, all above spice and egg then mix them to make a thick paste.
4.  Take oil in frying pan and apply paste to prawns and fry them in hot oil, when it turns brown take it out on a paper.
5.  Sprinkle some gram flour so prawns will get crispy. Serve it with tamarind sauce (imli ki chatni).