- Fine Flour (Atta) -1/2 kg
- Almond, Pistachio- As required
- White sesame seeds-2 packet
- Sugar- 1/2 kg
- Cream 2 packet
- Ghee-2 cup
Take a pan n heatup the oil, add flour into it n cook it for 5 minutes.
After that add almond, Pistachio, Walnut, Cream and sugar.
After that give them a round shape and roll on into sesame seeds.
Your Laddu is ready to eat.