Fish Tikka

Ingredients

• King Fish (surmai machli)-1 kg (washed and cut into cubes)
• Crushed Red Pepper-1 tbsp
• Lemon-4
• Soya Sauce-2 tbsp
• White Vinegar-2 tbsp
• White Cumin (baked and powder formed)-1 tsp
• Salt-To taste
• Oil-4 tbsp

Method

• Put vinegar over fish and leave it for 10 minutes.
• After that wash the fish neatly  and marinate it with all the ingredients.
• Leave it for 1 to 2 hours.
• Now put these fish pieces into seekh and bbq it over Coal.
• When fish’s color got brown , apply oil over it with brush.
• Your tasty bbq fish is ready to eat, garnish it with coriander and onion.