3:45 am - Friday August 1, 2014

Fish Karahi

Ingredients

  • Fish Rahu (Greece fish) OR Surmai fish (King Fish)-1 kg
  • White vinegar-1/2 cup
  • Tomato-4
  • Red Chili (crushed)-1 tbsp
  • Green Chili-8
  • Ginger/Garlic-1 tbsp
  • Ginger-2 inch piece
  • Garam Masala (powder)-1 tsp
  • White Cumin-1 tsp
  • Coriander Seeds-1 tbsp
  • Crushed Black Pepper-1 tsp
  • Yogurt-1/2 cup
  • Lemon-3
  • Coriander-little bit
  • Oil-1 cup
  • Salt-To taste

Method

  • Make cubes of fish.
  • Before washing the fish, marinate it  with lemon and vinegar.Leave it for 20 minutes.
  • After 20 minutes washed it.
  • Put out the seeds of tomato. Blend it with green chillies, coriander and garlic.
  • Crush coriander seeds, cumin, black pepper.
  • Take a pan put tomato paste, yogurt, ginger/garlic, red chilli, garam masala and fry it until its water get  evaporated.
  • Take frying pan and fry the fish until its color turn golden brown
  • Put these pieces into cooked tomato mixture.
  • Add salt, lemon juice,uncut  green chillies and the powder we crushed before.
  • Add oil and cook it without spoon just moving the pan.
  • After that leave it over slow flame.
  • When the oil leaves the curry then add  coriander, chopped garlic.
  • Serve and enjoy .


Filed in: Sea Food

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