Fish Karahi

Ingredients

• Fish Rahu (Greece fish) OR Surmai fish (King Fish)-1 kg
• White vinegar-1/2 cup
• Tomato-4
• Red Chili (crushed)-1 tbsp
• Green Chili-8
• Ginger/Garlic-1 tbsp
• Ginger-2 inch piece
• Garam Masala (powder)-1 tsp
• White Cumin-1 tsp
• Coriander Seeds-1 tbsp
• Crushed Black Pepper-1 tsp
• Yogurt-1/2 cup
• Lemon-3
• Coriander-little bit
• Oil-1 cup
• Salt-To taste

Method

• Make cubes of fish.
• Before washing the fish, marinate it  with lemon and vinegar.Leave it for 20 minutes.
• After 20 minutes washed it.
• Put out the seeds of tomato. Blend it with green chillies, coriander and garlic.
• Crush coriander seeds, cumin, black pepper.
• Take a pan put tomato paste, yogurt, ginger/garlic, red chilli, garam masala and fry it until its water get  evaporated.
• Take frying pan and fry the fish until its color turn golden brown
• Put these pieces into cooked tomato mixture.
• Add salt, lemon juice,uncut  green chillies and the powder we crushed before.
• Add oil and cook it without spoon just moving the pan.
• After that leave it over slow flame.
• When the oil leaves the curry then add  coriander, chopped garlic.
• Serve and enjoy .