4:18 pm - Monday December 22, 2014

Fish Curry Recipe


  • Raho Fish                             1 kg (peel off and cut into slices)
  • Yogurt                                   ½ cup
  • Milled Coriander              2 tbsp
  • Salt                                         as per taste
  • Clove (Laung)                    4
  • Curry Leaves                      6
  • Milled Hot Spices             1 tsp
  • Oil                                           1 cup
  • White Vinegar                   1 tbsp
  • Chopped Red Chili           1 tbsp
  • Milled Ginger Garlic        1 tbsp
  • Green Chili                          4
  • Fenugreek Seeds (Methi dana)                 6
  • Green Coriander              1 bunch
  • Lemon                                  2
  • Turmeric                              1 tsp


  1. First of all paste 1 tbsp vinegar and some salt on it and keep it for 10 minutes then wash it with cold water.
  2. Heat oil in a spread cooking bowl and put fenugreek seeds, clove, yogurt, ginger, garlic, turmeric, coriander, chili and hot spices in it and roast them lightly.
  3. Fry fish with some ghee in a separate frying pan when it turns brown spread them in the spices cooking bowl. Put curry leaves, green chili and lemon juice on it.
  4. Pour 1 ½ cup of hot water into it and shake the bowl by holding with a cloth (don’t use spoon in it)
  5. When oil is getting up, turn the flame slow and cook it, garnish it with green coriander.
  6. Serve it with plain rice and roti (bread)

Filed in: Sea Food

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