Falsay Ka Sharbat

Ingredients:

• Grewia (Falsay)                                1 kg
• Water                                   3 cup
• Black Salt                             sprinkle
• Sugar                                    1 kg
• Lemon                                 4

Method:

1. Wash Grewia (faslay) finely then boil in 3 cup of water, then put into a sieve and take out its pulp.
2. Put pulp and sugar in a cooking bowl then cook it, when sugar is mixed then take it off and cool it.
3. Now put lemon juice and black salt in it and put it into a plastic box and freeze it.
4. When want to have its juice, take out 1 spoon of its freeze pulp and put into a glass of water.
5. Make juice in this way.
6. You can put mint leave on it.