Eggplant vegetable with mango pickle

Ingredients:

• Eggplant  (Baingan)                         1/2 kg
• Green chili                                          4-6
• Tomato                                                2 cut in pieces
• Mango pickle                                     4 tbsp
• Curry leaves                                       some leaves
• Oil                                                           1/2 cup

Method:

1. cut long pieces of eggplant and green chili tiny cut
2. fry eggplant lightly in hot oil and out mango pickle and curry leaves then cap it & cook it on low flame.
3. When water gets dry roast it for a while then serve it with green chili and coriander.