Ingredients:
- Dates 1/2 kg
- Walnut kernels 1 cup
- Coconut Powder 1 cup
- Marie Biscuits 1 packet
- Sugar 1/2 cup
- Cream 2 cup
- Margarine 2 tbsp
Method:
- Separate kernels from dates and make its pulp, cut walnuts into tiny pieces.
- Heat margarine in a cooking bowl put pulps of dates in it and roast, when it become thick roast it more for 5 minutes after adding sugar and coconut powder in it. Mix crushed biscuits and walnuts in it and mix with spoon continuously.
- Paste oil/ghee on a tray and spread halwa on it , spread thick cream on it and garnish with walnuts .
- Cut it into square pieces and serve.
