Ingredients:
- Cottage Cheese 1 Packet , Make cubes
- Cauliflower Separate flower from it
- Potato 4 Small , cut in pieces
- Peas ½ Cup
- Ginger 1 inch piece
- Chopped Black Pepper 1 Tsp
- Red Chili Powder ½ Tsp
- White cumin ½ Tsp
- Turmeric powder ¼ tsp
- Curry leaves 8
- Coriander some
- Oil as per need
- Salt as per taste
Method:
- Hot oil in frying pan when it become hot fry potato in it , when potato turns brown put cabbage, peas, ginger, turmeric, red chili, black chili, cumin, salt and curry leaves in it and cook on low flame.
- Before serving it, fry cheese lightly then put on it with coriander.
