6:02 pm - Thursday December 18, 2014

Corn Soup


  • Corn-1 tin
  • Corn flour-1tbsp (take warm water dissolve cornflour in it)
  • Black Pepper (Ground)-1tsp
  • Sugar-1tsp
  • Butter-1tbsp
  • Fresh Cream-1tbsp
  • Water-1 glass
  • Salt- As required


  • Take corn add some water and blend it.
  • Cook it for 5 minutes, now add cornflour dissolve water.
  • After that add salt, sugar, black pepper and cook it for 5 minutes.
  • When you want to serve, serve it with butter or cream.

Filed in: Soup

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