10:11 pm - Thursday December 18, 2014

Cold Chicken Salad


  • Chicken Boneless-2 Pieces (boiled)
  • Potato-3 (boiled) Peel it and cut it into cubes
  • Carrot-3 (boiled) cut it into small pieces.
  • Pea-1 cup (boiled)
  • Apple-2 (cut it into small pieces sprinkle sugar and lemon in it)
  • Pineapple Slices-4 (cut it into cubes)
  • Almonds-10 to 12 (cut it into 2 pieces)
  • Raisins (kishmish)-10 Soak into hot water and cook it over hot pan.
  • Capsicum-2 (take out the seeds and cut it into cubes)
  • Fresh Cream-1 cup
  • White Pepper Powder-1 tsp
  • Salt-To taste
  • Sugar-1/2 tbsp

For White Sauce

  • All Purpose Flour-3 tbsp
  • Milk-3 cup
  • White Pepper Powder-1 tsp
  • Butter-1/2 tbsp
  • Salt-To taste


  • Take a little cooking bowl put butter in it.
  • After that add flour and cook it.
  • Now leave it from flame after 5 minutes add milk in it and mix it well.
  • Again put this bowl over flame when sauce started thick then remove it from the flame.
  • Now add white pepper and salt, Your white sauce is ready.
  • Take a bowl put all the vegetables in it, white sauce, almonds, cream, salt, sugar, and mix it well
  • After that leave it in the fridge.
  • Garnish it with raisins and salad leaves.

Filed in: Chicken, Salad

One Response to “Cold Chicken Salad”

  1. Rukhsana Faruqi
    July 21, 2012 at 11:46 am #

    Seems to be a delicious recipe. Thanks.

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