Ingredients:

• Fresh Yogurt                      1 kg
• White Cumin                     ½ tbsp (chopped an d roasted)
• Honey                                  4 tbsp
• Milk                                       ½ liter
• Chopped Black Pepper 1 tsp
• Salt                                        as per need

Method:

1. Blend all together in a blender.
2. Before serving put some ice slices in it then serve

Ingredients:

• Grewia (Falsay)                                1 kg
• Water                                   3 cup
• Black Salt                             sprinkle
• Sugar                                    1 kg
• Lemon                                 4

Method:

1. Wash Grewia (faslay) finely then boil in 3 cup of water, then put into a sieve and take out its pulp.
2. Put pulp and sugar in a cooking bowl then cook it, when sugar is mixed then take it off and cool it.
3. Now put lemon juice and black salt in it and put it into a plastic box and freeze it.
4. When want to have its juice, take out 1 spoon of its freeze pulp and put into a glass of water.
5. Make juice in this way.
6. You can put mint leave on it.

Ingredients:

• Tamarind                             1 tbsp
• Water                                   2 ½ liter
• Dry Ginger                          2 tbsp (Milled)
• Salt                                         as per taste
• Sugar                                     1 cup
• White Cumin                      1 tbsp (Chopped and roasted)
• Black Salt                             a sprinkle

Method:

1. take a stainless steel cooking bowl and put water in it, then put tamarind, sugar, cumin, salt and dry ginger in it and cook for 10 minutes.
2. Then take it off a let be cool then put black salt on it.
3. Before serving it,first  put ice cubes in glass then jal zeera and some mint leaves on it.
4. Don’t put black salt when it is hot.

Ingredients:

• Orange Juice                      1 liter
• White Soft Drink               1 liter bottle
• Sugar                                     ½ cup
• Lemon Juice                       ½ cup
• Mint                                      some leaves
• Hot Water                           ½ cup

Method:

1. Mix sugar in hot water, take a bowl a combine orange juice, lemon juice and mixed sugar in it.
2. Before serving it add soft drink in it and put some mint leaves on it.
3. Add ice to make it chill.

• Orange Juice-3 cup
• Lemon Juice-1/2 cup
• Carrot Juice-1 cup
• Mint leave- some leaves
• Pineapple Juice-3 cup
• Ice Cream Soda-As required
• Crushed Ice-As required

Method

• Mix up all the ingredients with ice. Now Serve it.

• Lemon-6
• Sugar-1 cup
• Black Pepper-1 pinch
• Water-1liter
• Salt-As required

Method

• Cut lemons with the center and put out their seeds.
• Take blender put lemon juice, sugar, water, salt and blend it.
• pour the juice in glass and put in it black pepper.
• Garnish it with mint leave or a lemon cutting.

• Unripe Mangoes(Kairi)-4 medium size
• Water 7-8 glasses
• Sugar to taste
• Black salt-1 pinch
• Lemon- to taste
• Ice cubes as required
• Mint Leaves for garnishing

Method

• Peel off the unripe mangoes.
• Boil unripe mango with 5-6 glass of water. It should be well cooked until it become soft to make pulp.
• Cool it down and remove mango seeds and
• Mash it well to make its pulp.
• Blend it well in a blender.
• Take a pan, pour mango mixture, 2 glass water, sugar as per taste and cook until it become a bit thicky.
• After it gets cool add black salt and lemon as per taste.
• Pour the drink into glass and add  ice cubes.
• Garnish it with mint leaves, serve and enjoy.

• Water melon-1 medium size (peel it remove seeds and mash it)
• Lemon syrup-1/2 cup
• Salt-to taste
• Apple-2 (peel it remove seeds cut in small cubes and sprinkle lemon and sugar in it.
• Sugar-2 cup (make sugar water from it (sheera)
• Soft drink-2 bottles (white or ice cream soda)

Method

• Take a bowl put cold drink in it.
• After that put mashed water melon, lemon, sugar water, salt, crushed ice cube.
• Serve it with apple cubes and mint leaves.