Chinese Drumsticks

Ingredients

• Drumstick-12 (Applied deep cut in it)
• white vinegar- 2 tbsp
• Salt- As required
• Black Pepper powder- 1/2 tsp
• Sugar-1tsp
• Egg-4 (separate egg white)
• Soya Sauce-2tbsp
• Honey-1 tbsp
• Flour (Chicken powder already mixed) – 5 tbsp
• White pepper powder-1 tsp
• Oil (for frying)-As Required

Method

• First of all take drumstick wash it with warm water.
• Take a bowl put flour, sugar, vinegar, soya sauce, honey, black pepper, salt, egg yolk and marinate drumstick in it.
• Roll The drumsticks over bread crumbs and leave for 1 hour.
• when you are going to fry, take egg white dip drumstick in it and fry it over slow flame.
• when it gets golden brown in color then remove it from oil.