12:01 am - Monday September 15, 2014
- Chicken whole-1 (weight 1.5 kg, 16 pieces
- National Tikka Masala-1 packet
- Ginger Garlic paste-1tbsp
- Salt-as required
- Wash the chicken in warm water.
- Mix all ingredients in it and leave it for 15 minutes.
- After that take a pan and evaporate chicken’s water over high flame.
- Now put chicken pieces in a seekh and cook it over flame. when it become brown then apply oil over it with the help of oil brush.