Chicken Tikka

Ingredients

• Chicken whole-1 (weight 1.5 kg, 16 pieces
• National Tikka Masala-1 packet
• Ginger Garlic paste-1tbsp
• Lemon-3
• Yogurt-2tbsp
• Oil-2tbsp
• Salt-as required

Method

• Wash the chicken in warm water.
• Mix all ingredients in it and leave it for 15 minutes.
• After that take a pan and evaporate chicken’s water over  high flame.
• Now put chicken pieces in a seekh and cook it over flame. when it become brown then apply oil over it with the help of oil brush.