11:40 pm - Saturday December 20, 2014

Chicken Tikka


  • Chicken whole-1 (weight 1.5 kg, 16 pieces
  • National Tikka Masala-1 packet
  • Ginger Garlic paste-1tbsp
  • Lemon-3
  • Yogurt-2tbsp
  • Oil-2tbsp
  • Salt-as required


  • Wash the chicken in warm water.
  • Mix all ingredients in it and leave it for 15 minutes.
  • After that take a pan and evaporate chicken’s water over ¬†high flame.
  • Now put chicken pieces in a seekh and cook it over flame. when it become brown then apply oil over it with the help of oil brush.

Filed in: Chicken

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