4:29 am - Thursday December 18, 2014

Chicken Shashlik


  • Chicken Boneless-1kg (in cubes)
  • Ginger paste-1tsp
  • Garlic paste-1tsp
  • Soya sauce-1tbsp
  • White vinegar- 1tbsp
  • Sugar-1tsp
  • Chicken cube mix Floor (Maida)-1tbsp
  • Salt- as required
  • Red chili (ground)-1/2 tbsp
  • Black pepper (ground)-1tsp
  • Oil-2tbsp


  • Tomato-4(pulp it off n cut it into cubes) put out pulpĀ  in another cup
  • Green capsicum-3 (in cubes)
  • Onion- 3 (in cubes)


For the cooking of vegetables

  • Soya sauce-1tbsp
  • Sugar-1/2 tsp
  • Red chili (ground)-1tsp
  • White vinegar-1tsp
  • Salt-as required
  • Tomato ketchup-2tbsp
  • Oil-1tbsp


  • First of all take chicken cubes n heavy knife then mash it with knife.
  • After that take 1 bowl n put chicken, ginger, garlic, soya sauce, sugar, salt, red chili, black pepper andĀ  floor in it. Mix it well and leave it for half an hour.
  • Take a frying pan now put oil in it. after that fry the chicken cube separately from both sides.
  • Now take another frying pan, put oil and all the vegetable ingredients in it and stir fry it.

For Shashlik

  • Take a pan and put oil and all the ingredients (vegetables and chicken) and cook it in a slow flame.

Filed in: Chicken

No comments yet.

Leave a Reply