Chicken Shashlik

Ingredients

• Chicken Boneless-1kg (in cubes)
• Ginger paste-1tsp
• Garlic paste-1tsp
• Soya sauce-1tbsp
• White vinegar- 1tbsp
• Sugar-1tsp
• Chicken cube mix Floor (Maida)-1tbsp
• Salt- as required
• Red chili (ground)-1/2 tbsp
• Black pepper (ground)-1tsp
• Oil-2tbsp

Vegetables

• Tomato-4(pulp it off n cut it into cubes) put out pulp  in another cup
• Green capsicum-3 (in cubes)
• Onion- 3 (in cubes)

Method

For the cooking of vegetables

• Soya sauce-1tbsp
• Sugar-1/2 tsp
• Red chili (ground)-1tsp
• White vinegar-1tsp
• Salt-as required
• Tomato ketchup-2tbsp
• Oil-1tbsp

Method

• First of all take chicken cubes n heavy knife then mash it with knife.
• After that take 1 bowl n put chicken, ginger, garlic, soya sauce, sugar, salt, red chili, black pepper and  floor in it. Mix it well and leave it for half an hour.
• Take a frying pan now put oil in it. after that fry the chicken cube separately from both sides.
• Now take another frying pan, put oil and all the vegetable ingredients in it and stir fry it.

For Shashlik

• Take a pan and put oil and all the ingredients (vegetables and chicken) and cook it in a slow flame.