Chicken Roast

Ingredient

• Chicken-1 1/2 kg (8 pieces with cut)
• Yoghurt -1 cup
• Crushed black pepper-1 tbsp
• Lemon-3
• Ginger n Garlic paste-1 tbsp
• Salt- As required
• Oil-2 cup

Method

• Take a cooking bowl put chicken pieces, ginger n garlic paste, yogurt, salt and mix it well.
• Now put it over a slow flame without adding water.
• When chicken and yoghurt’s water got evaporated, switch off the flame.
• Now take all the chicken pieces and frying them in frying pan until they get golden brown.
• After that again put these chicken pieces in that cooking bowl, spread black pepper, and squeeze lemon and steam it over slow flame.
• Take the serving plate and put the chicken pieces in it, garnish with lemon and is ready to serve.