7:53 am - Friday December 19, 2014

Chicken Karhai


  • One Chicken                                    1 kg (cut into 16 pieces)
  • Kashmiri Red Chili                          4 (cut into long pieces)
  • Green Chili                                        6 (Cut into long pieces)
  • Ginger                                                                2 tbsp (Cut into long pieces)
  • Chopped Black Pepper                                1 tsp
  • Salt                                                       as per taste
  • Ghee/ Oil                                          1 cup
  • Milled Ginger Garlic                      1 tbsp
  • Lemon                                                                3- 4
  • White Vinegar                                 2 tbsp


  1. Put chicken, salt, ginger, garlic and vinegar in a frying pan (Karhai) and heat it.
  2. When water is getting dry put black pepper, green chili and red chili spread on it.
  3. Heat oil/ ghee in a separate frying pan, when gets much hotter then pour it in frying pan.
  4. Pour lemon juice on it and combine thoroughly.
  5. Serve it with hot oily naan, Parathas or plain naan.

Filed in: Chicken

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