Charga

Ingredients

• Full Chicken-1 kg (apply cuts to chicken)
• White Vinegar-1/2 cup
• Food Color (zarday ka rang)-A pinch
• Ginger/Garlic Paste-4 tbsp
• Crushed Black Pepper-2 tsp
• Lemon-4
• Yogurt-1 cup
• Crushed Red Pepper-1 tbsp
• White Cumin-1 tsp
• Oil-As required
• Salt-to taste

Method

• Dissolve  food color in vinegar and apply it to chicken.
• Cook white cumin in a pan for a while (taway pe bhon lein) and chop it.
• Take yogurt, put cumin powder and all other  ingredients in it.
• Mix it well and apply it to chicken.
• Pour lemon juice over chicken and leave it for 1 hour for marination.
• Take a cooking bowl put chicken in it and cook it over slow flame to evaporate  chicken’s water.
• After evaporating chicken’s water, take deep frying pan heat up the oil and fry the chicken in it.
• When chicken turns golden brown in color,take it out from the oil.
• Serve it with tamarind chutni and onion.