6:08 pm - Sunday September 21, 2014

Carrot Soup


Ingredients:

  • Carrot                                           450gms
  • Tomato                                        1 Big
  • Crushed Black Pepper            1 tsp
  • Cream                                           4-6 tsp
  • Hot Water                                   2 Glass
  • Salt                                                 As per Taste

Method:

  1. Grind carrot and tomato in a blender.
  2. After screening put them into a Cooking Bowl and cook it with water and salt on some light heat.
  3. Before serving cook it with full heat and serve it after putting some cream and Black pepper.


Filed in: Soup

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