6:41 pm - Saturday December 20, 2014

Boti Kabab

Ingredients Kabab

  • Beef boti-1 kg
  • Red Pepper Powder-1 tbsp
  • White Cumin (bhunna hua pissa hua)-1 tsp
  • Lemon-3
  • Oil-1/2 cup
  • Yogurt-1/2 cup
  • Ginger/Garlic Paste-1 tbsp
  • Papaya (kacha papita)-2 tbsp with skin
  • Salt-to taste


  • Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it.
  • Leave it for 1 hour.
  • After 1 hour take seekh put boti in it and cook it.
  • Your Boti kabab are ready to serve.

Filed in: Beef

One Response to “Boti Kabab”

  1. June 13, 2011 at 2:55 am #

    Is there any alternate for kacha papaya?

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