Bombay Biryani

Ingredients

• Mutton or Chicken-1 kg (round pieces)
• Potato-4 big size
• Tomato-6 (cut in 4 pieces)
• Rice Basmati-1 kg (soak in water in 15  minutes)
• Lemon-4
• Yogurt-1 cup
• Ginger/Garlic Paste-1-1/2 tbsp
• Mint-1 bunch
• Clove-4
• Black cumin-1 tsp
• Corinder seeds powder-2 tbsp
• Food color (zarday ka rang)-1/4 tsp
• Onion-4
• Dried Plum-1 cup (soak in warm water)
• Salt-To taste
• Green Chili-6
• Little Cardamom-6
• Clack Pepper-6
• Red Pepper Powder-1 tbsp
• Milk-1 cup
• Ghee/Oil-1 cup

Method

• First of all wash the meat and marinate it with yogurt, ginger/garlic paste, red pepper, coriander powder, lemon 2, mint, green chili, plum, salt, leave it for half an hour.
• Take a cooking bowl put oil, onion and cook it until golden brown in it.
• When it gets golden brown then remove half onion from it and put meat and cook it.
• After that when meat water evaporate then remove it from the flame.
• Take potato cut it into bid pieces and deep fry it.
• Cut tomato in 4 pieces and also fry it.
• Now take  tomato and potato put it in the meat and cook it.
• Boil the rice in another flame. when you are going to boil the rice put mint, green chili,  little cardamom, black pepper, salt, clove.
• Take a cooking bowl apply ghee in it spread rice as a layer then spread meat layer and again do  this step. In the end put brown onion, mix food color in milk and pour it over rice.
• Pour lemon syrup, and cook it over slow flame to give dum.
• Your Bombay biryani is ready to serve