BBQ Chicken

Ingredients

• Chicken-1 and 1/2 kg (8 pieces)
• Ginger Paste-1 table spoon
• Garlic Paste-1/2 table spoon
• Crushed Red Pepper-1 tea spoon
• White cumin-1/2 table spoon (bhuna hua pisa hua)
• Food color (zarday ka rang)-1 pinch
• White Vinegar-1/2 cup
• Lemon-4
• Yogurt-1/2 cup
• Salt-To taste
• Oil-1/2 cup

Method

• Wash the chicken and apply food color with vinegar over it.
• Take yogurt put all the ingredients with lemon in it and mix well.
• Apply this mixture to chicken pieces  and leave it for marination for 1/2 an hour.
• After marination put chicken pieces into pan and cook it until its water get evaporated.
• Take seekhs, put the chicken pieces with seekh and cook it over burning coal.
• Apply oil as required on the chicken.
• Your BBQ chicken is ready, serve it with tamarind sauce and enjoy.