11:36 pm - Saturday October 25, 2014

Bartan Saaf Karnay K Totkay

  • Baking dish mein taam cheeni kay bartan saaf karnay kay liye bartan half hour kay liye soap milay howay garam pani mein bhigo dain phir salt aur baking soda mila kar manjh lain chammak jaen gay.
  • Jab bartan jal jae to buhat sara salt dal kar pani dal dain. 3 ya 4 hours kay bad salt aur powder mila kar saaf kar lain. aagr pateli ziyada jali howe ho to salt dal kar taqreeban 8 se 10 hours tak kay liye rakhain.
  • Silver kay kantay ko ander kinaron tak saaf karnay kay liye kisi rope mein silver polish laga kar us say saaf Karen.
  • Plastic kay bartano per zara sa salt aur sirka mila kar saaf karen to dhabbay dor ho jaen gay.
  • Plastic kay bartano ke pelahaat dor karanay kay liye bartano mein mitha soda laga kar plastic ke thailee mein 1 hour kay liye band kar kay rakh dain pahr lemon aur sirkay se dhoo lain.
  • Plastic kay bartano say haaldi kay dhabbay dor karnay kay liye baisan say raggar kar dhoen.
  • Brass kay bartan chamkanay kay liye thori se immli ka pani pakkain phir is mein soft sand mila kar bartano per lagain aur thori dair kay liye choor dain bad mein manjh kar saaf kar lian chammak jaen gay.
  • Brass aur copper ko saaf kar nay kay liye half piyale sirkay mein 1 table spoon salt dal dain aur bartan per laga kar cloth say saaf kar lain.
  • Alumunium kay bartan mein chammak lanay kay liye aur dhabbon ko khatam kar nay kay liye 2 table spoon cream of tarter 1 litre pani kay sath bartan mein dal kar ubbal lain.


Filed in: Totkay, Urdu Totkay

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