Arhar ki Khatti Daal

Ingredients

• Arhar ki Daal-1 cup (Dip into warm water n leave it for 30 minutes)
• Red Chili Powder-1/2tbsp
• Turmeric-1tsp
• Ginger-1 piece of half inch
• Green Chili-3
• Tamarind (Imli)-1 cup (Thick paste)
• Kari Leave (Kari Patta)-8
• Salt-As required
• Oil-1/2 Cup

For Baghar

• Onion-1
• White cumin (Zeera)-1tsp
• Uncut Red Chilli - 4

Method

• Take 4 cups of water in a cooking bowl and add daal, red chili, salt, turmeric in it.
• Cook it over a slow flame until daal got soft, then blend it in a blender and take it out again in a cooking bowl.
• Put  tamarind, ginger, 4 kari patta in a blender and blend it, mix this mixture in cooking bowl along with daal.
• Put the remaining 4 kari patta and green chillies in cooking bowl and cook for 2 minutes.
• Heat up oil in a frying pan, put onion, cumin,Uncut red chillies in it and  fry it. Now pour it over daal and cover up the bowl.
• Delicious daal is ready to eat. Serve with boiled rice along with pickle and enjoy .