1:09 am - Sunday December 21, 2014

Aloo Ka Paratha

aloo ka parathaIngredients

Ingredients for stuffing

  • 1/2 kg Potatoes boiled
  • 2 Lemon
  • 3 Finely chopped green chilies
  • 1/2 bunch Finely chopped green coriande
  • 1 tsp Black pepper crushed
  • 1 tbsp Crushed red chili
  • as required Oil
  • as required Salt

Ingredients for paratha

  • 1/2 kg Plain flour
  • 2 tbsp Self raising flour
  • as required Salt


  1. Peel and mash the potatoes with a fork. Combine the lemon juice, finely chopped green chilies, finely chopped coriander, crushed black pepper, salt and crushed red chili with the mashed potatoes.
  2. In a bowl, mix the plain flour with salt, add some water and gradually knead to smooth dough.
  3. Divide the dough into equal portions. Roll out one portion of dough with a rolling pin. Spread the potato mixture onto theĀ  dough. Roll out the second portion of dough and cover it with the first one. Repeat the steps until the potato mixture is utilized.
  4. Add some water to the self raising flour and seal the edges of the paratha with this paste.
  5. Heat a griddle or tawa and cook the paratha. Smear oil over the paratha and fry both the sides till crisp and brown.

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