Almond Ladyfinger

 Ingredients:

• Ladyfinger                           ½ kg
• Almond                                                15-20
• Ginger                                  1 inch , chopped
• Garlic                                     8 , cut into 2 pieces
• White coriander               ½ tbsp
• Red chili                               8
• White cumin                      ½ tbsp
• Chopped black pepper  1 tsp
• Butter                                   1 tsp
• Oil                                           ½ cup
• Salt                                         as per taste

 Method:

1. Soak almonds and put off its peel then cut it into 2 pieces, heat oil in cooking bowl and fry almonds in it.
2. Put ladyfinger in the same oil roast it lightly then add butter and all spices and cook , when ladyfinger gets cook add almond and salt in it.
3. Serve it with bread (roti) or puri.