9:03 pm - Saturday October 25, 2014

Allu Gosht

Serve for 4 persons

Ingredients

  • Mutton-1/2 kg
  • Potato-4
  • Onion (chopped)-3
  • Ginger/Garlic paste-1 tbsp
  • Red Chili powder-1 tbsp
  • Turmeric powder-1 tsp
  • Black Pepper (whole)-10
  • Cardamom (big)-4 (Make a powder)
  • Yogurt-1/2 cup
  • Coriander (ground)-4 tbsp
  • Green Chili-3 (chopped)
  • Oil- 1 cup
  • Salt- As Required


Method

  • Skin out potatoes and cut in 4 pieces.
  • Take a cooking bowl and put meat, onion, ginger/garlic, turmeric, red chili, salt, cardamom, oil, 2 cup warn water, and leave t over slow flame.
  • When meat gets soft then add yogurt and potatoes.
  • Cook it for a while put 3 cup of water then leave it over slow flame.
  • After that when potato gets soft and oil started coming upper then add all green ingredients.
  • Now leave it for 5 minutes over slow flame.


Filed in: Mutton

3 Responses to “Allu Gosht”

  1. umar
    April 7, 2012 at 12:47 pm #

    ap ka programe baht acha ha our ap kay totkay baht achay hn

  2. April 7, 2012 at 12:48 pm #

    ap ka programe baht acha ha

  3. April 7, 2012 at 12:50 pm #

    mere mama nay try keya tha allu ghost baht accha bana tha ok apa

Leave a Reply