Allu Gosht

Serve for 4 persons

Ingredients

• Mutton-1/2 kg
• Potato-4
• Onion (chopped)-3
• Ginger/Garlic paste-1 tbsp
• Red Chili powder-1 tbsp
• Turmeric powder-1 tsp
• Black Pepper (whole)-10
• Cardamom (big)-4 (Make a powder)
• Yogurt-1/2 cup
• Coriander (ground)-4 tbsp
• Green Chili-3 (chopped)
• Oil- 1 cup
• Salt- As Required

Method

• Skin out potatoes and cut in 4 pieces.
• Take a cooking bowl and put meat, onion, ginger/garlic, turmeric, red chili, salt, cardamom, oil, 2 cup warn water, and leave t over slow flame.
• When meat gets soft then add yogurt and potatoes.
• Cook it for a while put 3 cup of water then leave it over slow flame.
• After that when potato gets soft and oil started coming upper then add all green ingredients.
• Now leave it for 5 minutes over slow flame.