Afghani Chops

Ingredients

• Mutton Chops-1 kg
• Ginger Paste-1 tbsp
• Papaya (small in size)-2 tbsp (paste)
• Crushed Black Pepper-1 tsp
• Lemon-2
• Oil-As required
• Salt-As required

Method

• Blend the papaya with skin.
• Wash the chops and marinate it with papaya, salt, ginger.
• Leave it for 10 minutes.
• Take a frying pan (big in size) now Put chops in it and cook it until chops water gets evaporate.
• Now take another frying pan put oil in and and cook chops in it.
• When chops color turn brown then take a bowl and put the chops in it.
• After that put black pepper, lemon water and leave it for 2 to 3 minutes over a slow flame.